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| Tasting Room Menu |
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Updated on 7/3/09
The Fifth Season Restaurant and Catering Company is back at our Winery until the Fall!
Here is a sample of their menu which is served on Friday and Saturday evenings from 5:30 PM to 9:00 PM. They cook outdoors weather permitting and food orders are placed directly with and delivered by the Fifth Season staff. Credit cards are accepted. Prices and selections are subject to change.
Appetizers
Stuffed Hot banana peppers with Chorizo sausage & marinara
$3.50
Italian greens
$4.50
Fresh cut potato chips with tangy bleu cheese dip
$3.50
Hot Dog
$2.00
Wraps, Sandwiches and Salads
Wraps and Sandwiches are served with chips or potato salad
Gyro Wrap – sliced lamb meat, romaine lettuce, red onion, diced tomatoes and cucumber sauce rolled in a garlic herb wrap.
$9.00
Chicken Caesar Wrap – Grilled chicken, romaine lettuce, tomatoes, parmesan cheese and Caesar dressing rolled in a garlic herb wrap.
$9.00
Portabella Florentine Wrap – Grilled portabella mushrooms, baby spinach, crumbled bleu cheese and roasted red peppers tossed in a balsamic reduction and rolled in a spinach wrap.
$8.00
Pulled Pork Sandwich – Tender pork roast slow-cooked, shredded, and tossed with tangy BBQ sauce, served on a soft roll.
$8.00
Ashley’s Salad – Mixed greens tossed with dried cranberries, candied walnuts and bleu cheese in a sweet balsamic vinaigrette dressing.
$8.00
Add chicken for $4.00
Cheeseburger - 8 oz burger seasoned and grilled, topped with lettuce, tomatoes and served with ketchup, mustard and mayonnaise.
$8.00
Entrees
All entrees are served with choice of garlic-smashed redskin potatoes or sauteed green beans and a dinner roll.
Chicken and Greens – Boneless chicken breast marinated and grilled, tossed with sautéed Italian greens and marinara sauce.
$14.00
Baby Back Ribs - One half rack of St. Louis style ribs grilled with a tangy BBQ sauce.
$13.00
7 oz Delmonico Rib Steak - Seasoned and grilled to your specification.
$13.00
Chicken and Rib Combo - 5 oz chicken breast and 3 rib bones grilled with a tangy BBQ sauce.
$12.00
Blackened Tilapia - 7 oz tilapia filet with Cajun seasoning grilled and served with a Cajun cream sauce.
$10.00
Dessert
Various Cheesecakes
$3.00
Our Winery Snack Selections:
We do not have a full kitchen but offer you the following snacks in addition to the menu selections listed above: Cheese Plates, Italian Meat Plates, Goat Cheese Spreads (Garlic Dill and Chive & Onion), Marinated Fresh Feta with Sundried Tomatoes and Greek Spices, Pepperidge Farm Crackers and Hot Peppers in Oil served with a Ciabatta Roll. We have an assortment of other snacks on our large baker's rack. These include: smooth and rich Honadle's Fine Chocolates, Lindt Chocolate Bars, Cheese Spreads, Chocolate Covered Pretzels, Wine Crackers, Roasted Nuts, Seasoned Pretzels and more!
Please remember that our chef is not here on Thursdays and Sundays - so we invite you to pack a Picnic Basket on those days to enjoy with your family and friends and a bottle of our wine! Kindly note that Picnic Baskets will not be permitted during the Special Events scheduled on Sundays during the summer.
When was the last time you took your own beer, wine or mixed drink into a bar or restaurant?? As a reminder, it is against the Ohio Revised Code to bring alcoholic beverages of any type onto our property.
Please do not jeopardize our license by bringing your alcohol onto our premise. We reserve the right to inspect any beverage or cooler containers and have violators leave our premise immediately. For those who do not bring beverages onto our premise, thank you for understanding our need to post this notice.
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2005, Mastropiétro Winery |
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