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Tasting Room Menu   Updated on 8/6/08 Delicious Weekend Cookouts are Here! Outdoor cooking began on May 17th and will continue until the cold weather blows our way in the Fall. Steve James & The Fifth Season Catering Co. will be cooking for you every Friday and Saturday evening. Menu selections will be available from 5:30 PM to 9:30 PM and a sample menu is listed below. Please note that prices and menu items are subject to change every week. Appetizers Stuffed hot banana pepper with Chorizo sausage & marinara $3.00 Italian greens $4.50 Fresh cut potato chips with tangy bleu cheese dip $3.00 Wraps and Sandwiches Wraps are served with a side of fresh cut potato chips. Gyro Wrap $9.00 Sliced lamb meat, romaine lettuce, red onion, diced tomatoes and cucumber sauce rolled in a wheat wrap. Chicken Caesar Wrap $8.00 Grilled chicken, red onions, tomatoes, parmesan cheese and caesar dressing rolled in a garlic herb wrap. Cheeseburger Sliders $7.00 Three mini cheeseburgers grilled and served lettuce, tomato and pickle. Pulled Pork Sandwich $7.00 Tender pork roast slow-cooked, shredded and tossed with tangy BBQ sauce and served on a soft roll. Sausage Sandwich $7.00 Mild Italian sausage link served on a hoagie roll, topped with peppers, onionsm marinara sauce and parmesan cheese. Entrees All entrees are served with choice of sautéed green beans or garlic smashed red skin potatoes and dinner roll. Delmonico Steak $14.00 7 oz. Delmonico Steak char-coal seasoned and grilled to your specification. Chicken and Greens $14.00 Boneless chicken breast marinated and grilled, tossed with sautéed Italian greens and marinara sauce. Baby Back Ribs $14.00 One half rack of St. Louis style ribs grilled with a tangy BBQ sauce. Sesame Tuna $16.00 6 oz. Ahi Tuna steak grilled with a sesame seed crust and served with a wasabi-soy sauce. A side salad can be purchased for $2.00 extra. Dessert Summer Lemon-Berry Torte $3.00 Triple Chocolate Cheesecake $3.00 Plain Cheesecake $3.00 Butter Finger Cheesecake $4.00 As the winery and The Fifth Season Restaurant Restaurant and Catering Co. operate as separate entities, orders for their menu will be placed directly with The Fifth Season staff. Cash and credit cards are accepted. Our Winery Food Selections: We do not have a full kitchen but offer you the following snacks: Cheese Plates, Meat Plates, Pepperidge Farm Crackers and Hot Peppers in Oil served with a Ciabatta Roll. We have an assortment of other snacks on our large baker's rack. These include: smooth and rich Honadle's Fine Chocolates, a nice selection of Lindt Chocolate Bars, Gourmet Cheese Spreads, Chocolate Covered Pretzels, Wine Crackers, Roasted Nuts, Seasoned Pretzels and more! Please remember that our guest chefs are not here on Thursdays and Sundays - so we invite you to pack a picnic Basket on those days to enjoy with your family and friends and a bottle of our wine! Please note that Picnic Baskets will not be permitted during the Special Events scheduled on Sundays during the summer. When was the last time you took your own beer, wine or mixed drink into a bar or restaurant?? As a reminder, it is against the Ohio Revised Code to bring alcoholic beverages of any type onto our property.Please do not jeopardize our license by bringing your alcohol onto our premise. We reserve the right to inspect any beverage or cooler containers and have violators leave our premise immediately. For those who do not bring beverages onto our premise, thank you for understanding our need to post this notice.   © 2005, Mastropiétro Winery